"We have used Jeanna for catering as well as an estate winery executive chef for our high end special events. She has only improved and become more creative when we couldn't have thought it could get any better!
On top of being reliable, professional and a pleasure to be around, we have requested her involvement and services to compete with us at major wine and food competitions - we have won awards at every one!".
"Fourteen of us were just in Napa to celebrate a 40th birthday. Jeanna and her team cooked and served us an incredible meal! We came back from a winery to find them preparing the meal in our villa's kitchen, it smelled so good!
They served tuna poke as an appetizer while we enjoyed some wine. After they set the table, we enjoyed a yummy fall salad with candied hazelnuts, beef short ribs with mascarpone mashed potatoes and vegetables, and a baked pear desert. Jeanna explained all the courses, and the team quickly cleaned up, leaving the kitchen immaculate. It's was our best meal, and most enjoyable evening".
"Jeanna is amazing! We rented a house in Todos Santos for a long weekend with 8 gals to celebrate my 40th birthday and hired Jeanna to come for one night and it was FABULOUS!
Her food is delicious and she made the entire experience so special! She and her team did everything, from set-up, to service, to clean-up - it made for a perfect evening. On top of all that, Jeanna is such a cool and lovely person, it made it even more enjoyable! I would recommend Jeanna to anyone looking for a private chef for one meal, or many- she is fantastic!".